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Edexcel International A Level Biology

UNIT 06

Practical Skills in Biology II
Plan. Measure. Analyse. Evaluate.

WBI16/01 Unit code
50 Marks
1h 20m Exam time
5+ Maths marks
01 / Unit Overview

What is Unit 6?

Unit 6 is the practical-skills examination for the Edexcel International A Level Biology qualification. Unlike Units 4 and 5, this unit is not primarily about learning another block of biological theory.

Instead, you are expected to apply practical knowledge from Units 1, 2, 4 and 5 to unfamiliar experimental situations.

Core idea: Unit 6 tests whether you can think like a scientist when given an experiment, dataset, graph or biological problem.

Exam format

Written examination, 50 marks, 1 hour 20 minutes. Candidates answer all questions.

What is assessed?

Planning, practical methods, variables, data processing, graphing, uncertainty, evaluation and scientific reasoning.

Synoptic nature

Questions may draw on practical work across Units 1, 2, 4 and 5.

Mathematics

The paper contains at least five marks targeting Level 2 or above mathematical skills.

Exam mindset: Do not simply describe what you would do. Explain why the chosen method, variable, control, measurement or analysis is appropriate.
02 / Investigation Planning

How to Plan a Biological Investigation

Planning questions are among the most important skills in Unit 6. A strong plan should allow another scientist to reproduce the investigation and should produce data that can answer the hypothesis.

1. Start with the hypothesis

A hypothesis predicts a relationship between two variables. It should be testable using measurable data.

Example hypothesis

Increasing temperature will increase the rate of enzyme activity up to an optimum temperature, after which the rate will decrease.

2. Formulate a null hypothesis

A null hypothesis predicts that there is no significant relationship or difference between the variables being investigated.

Null hypothesis: There is no significant effect of the independent variable on the dependent variable.

3. Select appropriate apparatus

State the apparatus precisely and consider its range and resolution. The apparatus must be suitable for the quantity being measured.

4. Decide how the data will be collected

State how measurements will be taken, how frequently they will be taken and how many repeats will be performed.

5. Consider safety and ethics

Identify hazards associated with organisms, chemicals, heat, electrical equipment, glassware or biological samples.

Planning checklist
  • Hypothesis / null hypothesis
  • Independent variable
  • Dependent variable
  • Control variables
  • Apparatus and resolution
  • Measurement method
  • Range of values
  • Repeats
  • Safety
  • Ethical considerations
  • Data analysis method
03 / Experimental Variables

Independent, Dependent and Control Variables

Independent variable

The variable deliberately changed by the investigator.

Dependent variable

The variable measured as the response to the independent variable.

Control variable

A factor kept constant so that it does not influence the result.

Standardised variable

A factor controlled consistently between experimental conditions.

Example: effect of temperature on respiration

Independent: temperature.

Dependent: rate of respiration.

Controls: organism type, organism mass, volume of solution, concentration of substrate, duration and apparatus.

Fair testing

A fair test changes one independent variable while keeping other relevant variables constant. This allows changes in the dependent variable to be attributed to the independent variable with greater confidence.

04 / Measurement

Measurements, Resolution and Calibration

Resolution

Resolution is the smallest change that an instrument can reliably distinguish.

Example: A balance displaying measurements to 0.01 g has a finer resolution than one displaying only to 1 g.

Calibration

Instruments should be checked before use. For example, a balance should read zero before measuring mass.

Range

The selected range of values should be large enough to reveal a meaningful relationship but practical and safe for the investigation.

Repeats

Repeating measurements helps identify anomalous results and improves reliability by allowing a mean to be calculated.

Mean = Σx / n

If one measurement is very different from the others, investigate whether an experimental error occurred before automatically removing it.

05 / Data Processing

Processing and Analysing Data

Tables

Tables should have clear headings, units and consistent decimal places or significant figures.

Good table structure
Temperature / °C Time / s Rate / s⁻¹
20 52.0 0.0192
30 36.0 0.0278
40 24.0 0.0417

Percentages

Percentage change = ((new − original) / original) × 100

Rate calculations

Rate = change in quantity / time taken

Magnification

Magnification = image size / actual size

Ratio

Ratios are commonly used when comparing biological quantities, concentrations, proportions or experimental outcomes.

06 / Graph Skills

Constructing and Interpreting Graphs

Choosing axes

Line graphs

Continuous independent variables are normally represented using a line graph or suitable curve.

Bar charts

Bar charts are suitable for discrete categories or independent variables that are not continuous.

Histograms

Histograms represent continuous data grouped into class intervals. The bars touch because the intervals are continuous.

Gradient

Gradient = Δy / Δx

When determining a gradient, use a large triangle along the line of best fit rather than using two points that are very close together.

Correlation

A positive correlation means that the dependent variable generally increases as the independent variable increases.

A negative correlation means that the dependent variable generally decreases as the independent variable increases.

Remember: Correlation does not automatically prove causation. Other variables may explain the observed relationship.
07 / Uncertainty & Error

Uncertainty, Errors and Anomalies

Random error

Random errors cause measurements to vary unpredictably around the true value.

Repeats and calculating a mean can reduce the effect of random error.

Systematic error

A systematic error shifts measurements consistently in one direction. Repeating the experiment does not remove this type of error.

Accuracy vs precision

Accuracy

How close a measurement is to the true or accepted value.

Precision

How closely repeated measurements agree with each other.

Percentage uncertainty

% uncertainty = (absolute uncertainty / measured value) × 100

Reducing uncertainty

Errors in practical investigations

Problem Possible improvement
Temperature changes during experiment Use a controlled water bath or temperature probe.
Small volume measurements Use apparatus with greater resolution.
Large variation between repeats Increase repeats and investigate experimental conditions.
Instrument does not read zero Calibrate or zero the instrument before measurement.
Subjective colour judgement Use a colorimeter where appropriate.
08 / Evaluation

Evaluating an Experiment

Evaluation questions require more than saying that an experiment was "good" or "bad". Identify a specific limitation, explain its effect and propose a realistic improvement.

Strong evaluation structure

Limitation → effect → improvement.

Example: The temperature was not maintained consistently, so changes in reaction rate may have been caused partly by temperature variation. A thermostatically controlled water bath could maintain a constant temperature.

Reliability

Reliability concerns the consistency of results. Repeats, larger sample sizes and consistent procedures can improve reliability.

Validity

Validity concerns whether the investigation actually tests the intended hypothesis.

Conclusion

A conclusion should refer directly to the data and should avoid making claims stronger than the evidence allows.

Strong conclusion: "The data support the hypothesis because increasing X was associated with an increase in Y across the tested range."
09 / Core Practical Network

Core Practicals Relevant to Unit 6

Unit 6 is synoptic. You should be prepared to apply practical techniques from Units 1, 2, 4 and 5.

CP1

Investigate the effect of temperature or pH on enzyme activity.

CP2

Investigate the effect of membrane structure/permeability using suitable biological material.

CP3

Investigate biological molecules using food-test procedures.

CP4

Investigate transport or biological processes using appropriate measurements and controls.

CP5–9

Cell microscopy, mitosis, plant tissues, plant fibres and antimicrobial investigations.

CP10–14

Photosynthesis, ecological sampling, microbiology, microorganisms and antibiotics.

CP15

Use a redox indicator to investigate respiration in yeast.

CP16

Use a simple respirometer to investigate respiration rate and respiratory quotient.

CP17

Investigate the effects of exercise on tidal volume, breathing rate, respiratory minute ventilation and oxygen consumption.

CP18

Investigate amylase production in germinating cereal grains.

Unit 6 focus

You do not need to memorise every practical as a script. You need to understand the scientific principle, variables, apparatus, measurements, controls, data analysis, safety, limitations and possible improvements.

10 / Practical Application

Respiration Example

A respirometer can be used to investigate respiration in germinating seeds or small invertebrates.

Basic principle

Respiring organisms consume oxygen. Changes in gas volume or pressure can therefore be used to estimate respiration rate.

Rate of respiration = change in gas volume / time

Respiratory quotient

RQ = CO₂ produced / O₂ consumed

RQ can provide information about the respiratory substrate being used.

Variables

11 / Spirometry

Exercise and Ventilation Data

Tidal volume

Tidal volume is the volume of air moved into or out of the lungs during a normal breath.

Breathing rate

The number of breaths taken per unit time.

Respiratory minute ventilation

Minute ventilation = tidal volume × breathing rate
Worked example

A person has a tidal volume of 0.50 dm³ and breathes 18 times per minute.

Minute ventilation = 0.50 × 18

= 9.0 dm³ min⁻¹

12 / Homeostasis

Homeostasis and Experimental Data

Homeostasis maintains internal conditions within narrow limits despite changes in the external or internal environment.

Negative feedback: A change from the optimum triggers responses that oppose the original change.

Example: thermoregulation

The hypothalamus detects changes in body temperature and coordinates responses that help restore temperature toward its normal range.

Example: osmoregulation

Osmoreceptors in the hypothalamus monitor plasma concentration. ADH affects water reabsorption in the kidneys.

More ADH → greater water reabsorption → smaller volume of concentrated urine
13 / Ecology Practical Skills

Sampling and Biodiversity

Unit 6 can use ecological contexts from Unit 4. You should be able to select an appropriate sampling method and analyse the resulting data.

Quadrats

Quadrats are used to sample organisms that are stationary or move slowly, such as plants.

Transects

Transects can investigate how the distribution or abundance of organisms changes across an environmental gradient.

Important controls

Population estimate = mean number per quadrat × total habitat area / quadrat area
14 / Microbiology

Microorganisms and Aseptic Technique

Microbiological investigations require careful control of contamination and safe handling of microorganisms.

Important principles

Growth measurements

Microbial growth can be investigated using cell counts, dilution plating, mass measurements or optical methods such as turbidity.

Dilution factor = final volume / volume of sample transferred
Safety: In practical work, microorganisms must be handled according to appropriate laboratory procedures and teacher supervision.
15 / Molecular Techniques

PCR, Gel Electrophoresis and DNA Analysis

PCR

Polymerase chain reaction is used to amplify a selected DNA sequence, producing many copies from a small starting amount.

Gel electrophoresis

DNA fragments can be separated according to length. Smaller fragments generally migrate further through the gel than larger fragments under the same conditions.

DNA profiling

DNA profiling compares patterns of DNA fragments and can be used to investigate genetic relationships or identify biological samples.

Unit 6 question approach

If a question gives you unfamiliar molecular data, first identify what has been measured, what the axes represent and what biological process the experiment is testing. Then analyse the evidence.

16 / Exam Practice

Unit 6 Practice Questions

Q1. A student investigates the effect of temperature on enzyme activity. Identify the independent and dependent variables.
Show answer
Independent variable: temperature. Dependent variable: the measured rate of enzyme activity.
Q2. Explain why repeated measurements improve the reliability of an investigation.
Show answer
Repeats allow variation between measurements to be identified and a mean to be calculated. This reduces the influence of random variation and provides a more representative result.
Q3. A balance has a resolution of 0.01 g. Explain why this may be preferable to a balance with a resolution of 1 g when measuring a small biological sample.
Show answer
The 0.01 g balance can detect smaller changes in mass, allowing measurements to be recorded with greater resolution and reducing the relative uncertainty of a suitable measurement.
Q4. A graph shows an unexpected point far from the line of best fit. What should the student do?
Show answer
Check the original measurement and experimental procedure for possible errors. The point should not simply be removed without justification.
Q5. Explain why increasing the number of repeats can improve confidence in a biological result.
Show answer
More repeats provide more data, making random variation easier to identify and allowing a more representative mean to be calculated.
Q6. A student obtains a mean respiration rate from repeated measurements. What information could be used to judge the spread of the data?
Show answer
The range can provide a simple indication of spread. Appropriate statistical measures may also be used depending on the data and question.
17 / Exam Strategy

How to Attack a Unit 6 Question

Identify what is being investigated.
Identify the independent variable.
Identify the dependent variable.
Find the important control variables.
Check units and significant figures.
Look for repeats and anomalous data.
Check the graph axes and scale.
Calculate rates, percentages or ratios carefully.
Consider random and systematic errors.
Give realistic improvements.
The golden evaluation formula

Problem → Why it matters → Improvement.

Avoid vague statements such as "make it more accurate." State exactly what should be changed and why it would improve the investigation.

Unit 6 Quick Review

Independent variable = deliberately changed.
Dependent variable = measured response.
Control variables = kept constant.
Repeats improve reliability.
Calibration checks instrument accuracy.
Resolution = smallest detectable change.
Random errors cause scatter.
Systematic errors shift results consistently.
Percentage uncertainty compares uncertainty with measurement.
Independent variable normally goes on the x-axis.
Gradient = Δy / Δx.
Evaluation should identify a problem and a realistic improvement.
Unit 6 is synoptic across practical Biology.
Practical safety and ethics matter.
Always interpret data in its biological context.